Learn how to make a classic Italian pizza in our one-hour and half workshop with a local Italian chef as your guide. After learning and baking with all ingredients and equipment provided, enjoy your homemade pizza with a good glass of wine. Lunch or Dinner in the heart of Rome. DETAILS Days: Everyday Duration: 1 hour Start Time: 11.30AM or 4PM Speaking guide: English Group size: Up to 20 people Meeting place: The lesson and lunch or dinner will take place in a restaurant located in the heart of Rome, a few steps from Piazza Navona on Piazza di Pasquino, 1. WHAT'S INCLUDED Single station for each participant, including the work plan, apron and a rolling pin, Theoretical and practical lesson on the dough working, from the ingredients to the time to rise and the two different ways of kneading the dough: thin like in Roman style or in Neapolitan one. You can choose which type of pizza you’d like to learn: Marinara (tomato, garlic, oregano), Margherita (tomato, mozzarella, basil), Diavola (tomato, mozzarella, spicy salami, chilli), Napoli(tomato, mozzarella, anchovies) Lunch or Dinner