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Learn how to make the dough with the original recipe of Italian homemade pasta, from the flour to the cutting. Discover all the secrets and then enjoy a typical Roman menu for lunch or dinner with a good glass of wine in the heart of Rome.
|The lesson and lunch or dinner will take place in a restaurant located in the heart of Rome, a few steps from Piazza Navona on Piazza di Pasquino, 1.|
|10.30 a.m. or 5 p.m.|
Speaking guide: English
Group size: Up to 20 people
You have a unique opportunity to learn how to make the traditional recipe of homemade pasta. Share your dining experience with other participants and relaxing sipping a good glass of wine and tasting pasta.
You have the possibility to ask the chef questions about the Italian kitchen. Take home the secret about how we made the dough and share with your relatives and friends.
Spend a pleasant different evening, characterized by home atmosphere. Today, the tradition continues being passed down from grandmothers to young grandchildren, who, having fun together, bring to the table a good plate of homemade pasta. Our tour offers you the chance to learn this traditional recipe, by providing you the experience and the joy of our chef who will give you the desire to cook at home!
- Bruschetta with tomatoes
- Pasta with chosen sauce
- Glass of Prosecco
- Glass of wine
- Limoncello or coffee
Important: Please specify in your booking various intolerances and allergies